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Puddings, vanilla, ready-to-eat


Nutrition Elements
Unit
(in 100g food)
Content
Highest
(of all foods)
Median
(of all foods)
Vitamin A (RAE) mcg 6.194 10737.241 7.054
Vitamin A (IU) mcg 21.238 52714.285 68.235
Vitamin B-6 mcg 0.01 12 0.082
Vitamin B-12 ug 0.1 98.89 0.000
Vitamin C mg 0 242.444 0.5
Vitamin E mg 0 45 0.181
Vitamin K ug 0 1640 0.691
Phosphorus (P) mg 68.141 9913.043 92.857
Potassium (K) mg 113.274 16500 174.897
Manganese (Mn) mg 0.252 88.1 31.25
Sodium (Na) mg 135.398 38750 0.993
Selenium (Se) ug 2.035 1917.107 136.283
Calcium (Ca) mg 87.61 7369.565 3.513
Zinc (Zn) mg 0.247 90.809 0.551
Iron (Fe) mg 0.132 97.692 1.142
Magnesium (Mg) mg 7.964 532.627 20
Copper (Cu) mg 0.03 14.588 0.086
Energy (Calories) KCal 130.088 898.437 200.904
Cholesterol mg 7.079 1234.939 0.000
Protein g 2.3 61.305 4.692
Total Dietary Fiber g 0 51.173 1.088
Sugars g 20.203 100 1.684
Carbon Hydrote g 22 100 16
Fat g 3.601 100 3.268
Total Saturated fatty acids g 1.512 51.366 0.809
Total polyunsaturated fatty acids g 0.409 65.698 0.51
Pantothenic acid g 0.174 35.5 0.273
Total monounsaturated fatty acids g 1.483 74.647 0.949
Moisture (water) g 71.203 99.901 59.889
Alpha-Carotene ug 0 4795.102 0.000
Beta-Carotene ug 0.884 27666.666 0.000
Beta-cryptoxanthin ug 0 7904.761 0.000
Dietary Folate Equivalents ug 0 2690 19.78
Lutein + Zeaxanthin ug 0 19696.923 0.000
Lycopene ug 0 40750 0.000
Niacin mg 0.252 88.1 0.993
Thiamin mg 0.022 9.02 0.073
Riboflavin mg 0.138 8.06 0.126





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